Where does our food come from?

Our producers are based throughout Ceredigion, Powys and the Dyfi Biosphere

Read more about each of the growers and businesses below:

Ash & Elm Horticulture - Emma and Dave sell a range of fruit, veg, plants, preserves, juices, cordials and flowers from their 5 acre farm near Llanidloes. Emma is also a Tutor / trainer on the Pathways to Farming project.

Blaencamel Farm - Based at Blaencamel farm in Cilcennin Peter, Anne and family have been growing organic fruit and vegetables in the glorious Aeron Valley for over 45 years.

Caws Teifi Cheese - Having started in 1982 Caws Teifi Cheese are now the longest established artisan cheesemaker in Wales. Today the farm and family businesses are run by John and Patrice’s two sons; John-James and Robert, who are carrying on their parents’ vision for the farm and Caws Teifi Cheese.

Cwrtycadno farmhouse (Ystwyth Valley Apple breeders) - James, an apple breeder has been offering a range of delicious and interestingly named variety apples for us to buy, fresh from the orchard. As an apple breeder, James enjoys combining desirable traits from the best commercial, heritage and local varieties.

Dyfi Dairy - Sophia and Scott manage their small dairy in Wales with compassion and respect at the heart of its practice, keeping young with mums, farming regeneratively, and making nutrient dense food. They offer delicious milk, halloumi, fudge and yoghurt each week in the hub.

Einion’s Garden - Ann and John run their oasis of a market garden near Furnace, producing high quality salads and vegetables and fruit.

Enfys Veg - a new market garden based in Talybont. Look out for their delicious and diverse squashes and garlics.

Free Range Foods - Paul, Suzanne, Billy and their team have an excellent example of a newly created market garden. They work hard to supply lots of high quality vegetables.

Madarch Tŷ Cynan Mushrooms - Gourmet exotic mushrooms including Lion's Mane and Wood Oyster are grown in a unit in the heart of Penparcau. The aim of Madarch Tŷ Cynan Myshrooms is to support the food & drink sector in Wales and also to give communities the opportunity to benefit from our project, economically, sociably and environmentally.

Mêl Calon Aur - Honey produced by the bees kept beside the Heritage orchard at Gogerddan, Aberystwyth where the bees have gathered honey sweet from the apple and pear blossoms as they pollinate the crop

Nantclyd Farm - Nantclyd is a small family farm above the Ystwyth valley close to Aberystwyth in west Wales and has been organically certified since 1989.

Penglais Community Gardens - a volunteer run community garden at the top of Penglais hill, by the Students’ Union.

Perllan Gogerddan - a recently established orchard containing heritage and rare cultivars of perry pears and cider apples.

Tetrim Teas - Based in Carmarthenshire, Tetrim Teas ethically handcrafts tea blends using natural, locally sourced ingredients. They work with local growers to source seasonal ingredients, and their not-for-profit structure means they enjoy giving back to the community and to their growers.

Watson & Pratts - a high quality organic wholesaler based in Llambed / Lampeter.

Ystwyth Valley Eggs - a small egg producer, ten minutes from Aberystwyth

Meat

Pori Bach - Pori Bach beef is a really special product. The cattle are all pasture fed and are a key species as they conservation graze nature reserves - including RSPB Ynyshir. Grazing animals on 100% pasture brings positive impacts for biodiversity and carbon, human health and wellbeing, and animal health and welfare.

Thank you for supporting the organic and local food movement.

The Bwyd Dyfi Hub is a project under the umbrella of Aber Food Surplus.

For enquiries please email contact@bwyddyfihub.co.uk.